The product consists of black leaves hand-tied around whole golden chrysanthemum flowers, forming ball shapes. Dark brown to black leaf material wraps around bright yellow chrysanthemum centers. Each ball measures roughly one to two inches. The aroma combines honey, floral chrysanthemum, and hints of chamomile with light mint notes.

The liquor steeps to a deep amber-brown color. Initial sips reveal malty chocolate from the black base mixed with sweet chrysanthemum. The two elements interweave throughout the cup. Earthy floral notes develop in middle infusions. Honeyed richness coats the mouth. The body is full and smooth. The chrysanthemum adds complexity without overwhelming the black character.

Chrysanthemum from Kunming City, Yunnan, combined with black leaves from Jinggu, Pu'er City, Yunnan, using traditional hand-tying methods. The dragon ball format allows visual display during brewing. Suits drinkers seeking black varieties with floral complexity and artistic presentation.