The compressed cake contains darker leaves with some stems, showing brown and tan colors from aging. The material is loosely pressed with a rustic appearance. The aroma is sweet and warming, dominated by jujube and caramelized sugar notes.

The liquor brews an amber-gold color with depth. The first sip reveals jujube sweetness immediately. The flavor develops into honey richness with sweet date character. Caramel notes add depth in the mid-palate. Soft floral elements provide background complexity. The body is full and smooth with a warming quality. The sweetness intensifies through multiple infusions.

From Fuding City in Fujian Province, this 2019 production has developed aged character over five years. Shou Mei grade uses later-harvest material with more stems. Suits drinkers seeking sweet, dessert-like whites with aged depth.