The blend consists of finely cut dried fruit pieces in various colors: dark purple blackcurrant, pale dried apple chunks, and deep red roselle petals. All components are visible and evenly distributed. The dry mixture releases intense blackcurrant aroma with candy-like sweetness and tart fruit notes.

Steeps produce deep ruby-red liquor. First infusions deliver tart blackcurrant flavor with immediate candy sweetness balancing the acidity. Mid-steeps develop dried apple character that adds body and mellows the tartness. Roselle contributes floral-tart notes throughout. The texture remains light and refreshing. Multiple steeps maintain fruit-forward character with shifting sweet-tart balance.

Produced in China as a caffeine-free fruit infusion combining blackcurrant, apple, and roselle. This style offers bold fruit flavor and natural tartness without processed additions. Suitable for those seeking fruity, sweet-tart beverages or caffeine-free options with strong flavor profiles.