The compressed tribute cake contains dark, reddish-brown leaves with tight compression. The dry material shows consistent fermentation with no off colors. Breaking pieces releases aged woody aromas mixed with earthy notes. The leaves are smaller in size, indicating careful selection for tribute grade processing.

Brewing produces a dark reddish-brown liquor with good clarity. The first cup tastes smooth and earthy with gentle sweetness emerging. Mild maltiness appears in subsequent infusions. The texture is silky and coating without thickness. Woody undertones become more present as steeping continues. The body remains medium-full throughout. Multiple infusions maintain the smooth, comforting character with minimal bitterness.

From Fengshan in Fengqing County, Yunnan Province, processed in 2017. Appropriate for drinkers wanting approachable ripened pu-erh with smooth character and moderate aging.