The leaves are needle-shaped and slender with dark green coloring. The material shows even sizing with minimal breakage. Fine texture appears in the twisted leaves. Sweet bean and light floral scents combine in the aroma.

The liquor steeps to a bright yellow-green color. First sips bring refreshing sweetness similar to spring vegetables. Sweet bean character dominates the initial flavor. Light floral notes and chestnut qualities develop in later infusions. The profile remains smooth and mellow throughout. The body is medium-light with clean, fresh texture.

From Baiyang Township in Enshi City, Hubei Province, this uses traditional steaming methods rare in Chinese green production. The steaming creates the distinctive needle shape and sweet bean character. Suits drinkers interested in Chinese greens with Japanese-style processing and sweet, vegetal profiles.