Each dragon ball is hand-rolled into a tight sphere showing dark green to brown leaves with visible white buds. The compressed balls have a dense, uniform appearance. Unwrapping releases strong sweet aromas of rock candy and wildflowers with hints of honey.

The liquor develops into a bright golden-yellow color with exceptional clarity. Initial sweetness is intense and candy-like, coating the mouth immediately. Gentle bitterness appears briefly in the mid-palate before converting back to sweetness. Floral notes persist throughout with honey character building across infusions. The body is thick and syrupy with a sticky, viscous texture. Earthy undertones emerge in later steeps.

From ancient trees in Bingdao Village, Mengku Town, this premium raw pu-erh uses traditional hand-rolling into pearls. Suited for experienced drinkers seeking the characteristic Bingdao sweetness and thick body with minimal bitterness.