The compressed cake shows aged leaves with tan and brown colors replacing original green tones. Silver buds remain visible throughout with darkening from years of storage. Breaking the cake releases creamy soybean milk aromas mixed with floral and fruity notes. The material maintains integrity despite compression and age.

Steeping yields a golden-amber liquor deeper than fresh whites. The first cup tastes smooth with soybean milk creaminess and nectarine sweetness. Floral notes support the base. The texture is fuller than young versions. Later infusions develop complexity, with dry white wine characteristics appearing. Sweet hay notes emerge in middle steeps. The body increases with continued brewing. Multiple infusions show good endurance.

From Bailin Town, Fuding City in Fujian Province, aged since 2017. Ideal for drinkers interested in aged white characteristics and increased complexity from storage.