The leaves are small, tightly twisted wiry strands in dark brown to black coloring. Dry aroma releases intense osmanthus florals with honey and ripe stone fruit notes. The appearance shows uniform processing with consistent leaf size and minimal debris.

Steeping produces a bright amber-orange liquor. The first sip delivers smooth honey sweetness immediately, followed by ripe peach and apricot flavors. Osmanthus florals thread through each steep, providing aromatic lift to the fruity base. The body is medium with a silky texture that coats evenly. The sweetness persists across multiple infusions without requiring added sugar.

Hualien County production uses leaves bitten by leafhoppers, which triggers the development of honey and fruit characteristics. This natural processing creates the distinct Mi Xiang profile. Ideal for black drinkers seeking fruity, floral complexity without heaviness or maltiness.