The leaves are tightly rolled into small pellets, showing dark green color with hints of brown from roasting. The balls are compact and uniform in size. The aroma offers warm, baked scents reminiscent of roasted nuts and pastry, with floral undertones present.

The liquor steeps to a golden amber color. First sips reveal thick body with baked pear and caramel flavors coming forward. The roast adds warmth without overwhelming the base character. Floral sweetness emerges in later sips and lingers in the finish. Roasted nut notes provide depth. The texture is smooth and substantial.

From Dongding in Lugu Township, Nantou County, Taiwan, this uses traditional moderate roasting methods. The roast level balances oxidation and floral qualities. Good for drinkers who want Taiwanese oolong with roasted character but not heavy roast levels.