The mixture shows bright orange mango chunks as the dominant pieces with yellow pineapple and papaya bits throughout. Small dark orange peel pieces scatter among the larger fruit. The dry blend smells intensely of ripe mango with sharp passionfruit acidity coming through.

Brewing yields a golden-orange liquor with visible fruit particles. The opening sip hits with juicy mango sweetness coating the tongue. Passionfruit tartness cuts in quickly, creating bright acidity. Middle notes bring forward pineapple and papaya tropical character. Orange peel adds slight bitterness and citrus oil on the finish. The infusion maintains tropical fruit intensity for two steeps before fading.

Produced in China from dried tropical fruits and citrus peel. Good for caffeine-free drinkers and those wanting tropical fruit flavors for iced preparations.