The loose leaves show dark brown to black coloring with woody appearance. The material consists of mature leaves and stems in irregular shapes. The leaves appear aged with earthy patina. Betel nut aroma rises distinctly from the dry material, warm and inviting.

The liquor brews to a deep reddish-brown color. Initial sips present sweet, soft character with jujube notes. Earthy undertones provide depth throughout. Soft cocoa qualities emerge in later infusions. Cool mineral notes add complexity to the finish. The body is smooth and full without heaviness. The flavor remains balanced and accessible.

From Longlin County in Baise City, Guangxi, this represents traditional Liu Bao dark processing distinct from Yunnan pu-erh. The betel nut character defines this regional style. Good for drinkers exploring Chinese dark varieties beyond pu-erh or seeking earthy profiles with distinctive betel nut and jujube notes.