The dry leaves are small and tightly rolled with bright green color. Gardenia flowers are blended with the processed leaves, visible as small yellow-white petals. The aroma is dominated by sweet gardenia fragrance with underlying grassy notes and a creamy quality.

The liquor brews a pale yellow-green with clarity. The taste opens with gardenia sweetness and creamy texture. Tropical fruit notes emerge in the middle palate, suggesting mango or papaya. The grassy green base provides structure without bitterness. Light umami adds depth to the sweeter elements. The body is smooth and coating, with the floral notes persisting into the finish.

From Mt. Mengding in Sichuan Province, this combines local green processing with gardenia scenting. Traditional flower scenting adds perfume to the base material. Suits drinkers who enjoy floral greens with pronounced sweetness and creamy body.