The compressed cake shows dark brown to black leaves that are finely broken with some intact pieces visible. The surface appears uniform with consistent fermentation throughout. The dry cake releases warm, cooked grain aromas reminiscent of glutinous rice, mixed with earthy depth and subtle sweetness.

Brewing produces dark reddish-brown liquor, nearly opaque. First steeps deliver mellow sweetness with cooked glutinous rice flavor and smooth earthy richness. Mid-infusions develop black cherry notes with deeper earthiness and slight astringency that adds structure. The body is full and thick, coating the mouth. Later steeps maintain consistent earthy character with lingering sweetness. No off-flavors from fermentation.

From Fengqing County in Lincang, Yunnan, this 2015 shou pu-erh has aged enough to develop smooth, mature character. Traditional pile fermentation creates the cooked style with earthy depth and sweetness. Appeals to those preferring fully fermented, earthy styles or seeking smooth, daily-drinking shou pu-erh without rough edges.