The aged cake contains dark brown-green leaves from ancient trees with visible aging. Long leaves with stems show wild-growth characteristics. The dry aroma features pekoe fragrances mixed with floral and earthy notes. Breaking the cake reveals well-preserved material despite years of storage.

Brewing yields a golden-orange liquor darker than younger raw pu-erh. The first infusion tastes softly sweet with rock candy clarity. Gentle malt notes appear early. Peach flavors develop in subsequent steeps alongside fresh grass undertones. The body is smooth and mellow from aging. The texture coats the mouth with warmth. Multiple infusions maintain consistency with integrated flavors. Later steeps show continued sweetness with increasing smoothness.

From Fengqing County in Lincang City, Yunnan Province, aged since 2013. Good for drinkers wanting aged raw pu-erh with mellowed character and developed sweetness.