The dried flowers are small, daisy-like blooms with white petals and yellow centers. Most flowers are whole or nearly whole, maintaining their natural shape. The color is cream-white with bright yellow centers. The aroma is gently floral with apple-like sweetness and a hint of chrysanthemum. The flowers are dry and lightweight.

The infusion brews a pale golden-yellow liquor. The first sip reveals soft, floral sweetness similar to ripe apples. The flavor is mild and calming with consistent floral presence. A slight bitterness emerges at the finish, adding complexity without harshness. The texture is light and smooth with minimal body. The aftertaste maintains gentle sweetness with lingering floral notes.

From Henan Province, this uses traditional drying to preserve chamomile flowers. The whole flower format maintains essential oils for maximum floral character. Suitable for those seeking calming herbal infusions with mild apple-floral character, particularly for evening consumption.